DiplomasThis program provides you with the principles, skills and professional attitudes that are essential for you to fulfill future supervisory roles in the hospitality industry.
Length: 18 to 24 months total: 12 months of classes (4 academic terms), and 6 to 12 months of paid Swiss Internship.
ADVANCED DIPLOMA IN HOTEL & TOURISM MANAGEMENT (6 academic terms)
This program teaches you the
principles, skills, competencies and professional attitudes required
for taking on managerial responsibilities in the hospitality or tourism
industries.
Length: 24 to 36 months total: 18 months of classes (6 academic terms), and 6 to 18 months of paid Swiss Internship.
- 1
- 2
- Internship
- 3
- 4
- 5
- 6
Term 1
Term 2
Paid Swiss Intership
Working in the industry is an important component of many DCT hospitality and culinary programs, and this experience can last up to the same length of time as a student’s on-campus studies. A Paid Swiss Internship is an opportunity for students to apply practically what they have learned in the classroom, developing the hands-on skills necessary to embark on, or continue, a successful career in the hospitality industry.
Term 3
Term 4
Term 5
Term 6
Specialization Term, Five courses focused in a segment of Event Management
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