CertificationRESTAURANT OPERATIONS CERTIFICATION (2 academic terms)
This program provides a selection of courses that give you the focused knowledge necessary to begin your career in the food service industry quickly, and to be successful in an operational position in a restaurant or a hotel's Food & Beverage Department.
- 1
- 2
- Internship
Term 1
Term 2
Paid Swiss Intership
Working in the industry is an important component of many DCT hospitality and culinary programs, and this experience can last up to the same length of time as a student’s on-campus studies. A Paid Swiss Internship is an opportunity for students to apply practically what they have learned in the classroom, developing the hands-on skills necessary to embark on, or...
Length: 12 months total: 6 months of classes (2 academic terms), and 6 months of paid Swiss Internship.
