DCT University Center Switzerland

ADVANCED CERTIFICATION IN EUROPEAN CULINARY ARTS (ACECA)

This program combines your choice of two ECA Program Modules to allow you to focus on your particular area of interest in the culinary field. In addition, you will take two German Language courses. If your program includes the FEC module, you will have the option to gain six months of paid Swiss work experience.
Duration: 6 to 12 months total: 6 months of classes (2 academic terms), and 6 months of optional paid Swiss Internship.


FOUNDATION IN EUROPEAN CUISINE CERTIFICATION (FEC)

This program introduces you to the European kitchen through a study of the theory and practices used there: terminology, ingredients, equipment and techniques. It includes the FEC module and a German Language course. 
Duration: 3 months of classes (1 academic term).


CERTIFICATION IN EUROPEAN PASTRY & CHOCOLATE (EPC)

This program provides you in-depth study and practice specializing in the pastry kitchen and chocolate work. It includes the EPC module and a German Language course.
Duration: 3 months of classes (1 academic term).