Chef's NewsEuropean Culinary Arts Program Modules
Foundation in European Cuisine (FEC)
European Gourmet Cuisine (EGC)
European Pastry & Chocolate (EPC)
Introductory Management Studies (IMS)
If you have any questions or would like further information about a particular program, please fill in the online Inquiry Form or send an email to Dit e-mailadres is beschermd tegen spambots. U heeft Javascript nodig om het te kunnen zien. .
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Under the master and expert guidance of the internationally renowned
Head Chef Instructor & Director
Patrick Diethelm,
Master of Pastry & Chocolate Arts
Urs Meichtry and
Culinary Chef Urs Frey
everyone will enjoy the chance to get their hands dirty and demonstrate their cookery skills and techniques. Teamwork and creativity is fostered but the overall emphasis is to prepare you for the Industry. These courses inspire new ideas, and give you an insight into both the theoretical and practical aspects. In small classes, intensive hands on lessons in modern up to date environment, you will discover the authentic culinary field of Switzerland and Europe with the up to date Swiss educational Chefs standards. (Kochlehre/Apprenticeship)
The DCT European Culinary Arts Center is dedicated to giving you a TOP-QUALITY education based on the Swiss Chefs apprenticeship program and up-to-date information on the local hospitality industry and leading hotels and restaurants. Learning Swiss and European standards as set by rating agencies such as Michelin Star and Gault-Millau Guides helps you to develop as a trained professional able to work competently and independently in any food service operation. The DCT European Culinary Arts Center will also provide you entrance to a network of further education and employment opportunities.
